There are 7 stages sugar goes through when you are cooking it for candy making: thread, softball, firm-ball, hard-ball, soft-crack, hard-crack, and caramel. What Are The Stages Of Sugar In Candy Making? 9×5-inch (23×12 1/2-cm) loaf pan or silicone maple leaf candy molds.It’s the only ingredient, so make sure you get a good quality one as well! I like to use dark maple syrup because I love the more robust maple flavor, but you can also use Golden Amber (Grade A) if you like something milder.ĭo not use “pancake syrup!” It is not the same as maple syrup. It is essential that you use pure maple syrup to make maple candy. The oil helps prevent the foam from rising! What Type Of Maple Syrup Should I Use For Maple Candy? However, if this is your first time, or you’d really like to avoid a mess, add a few drops of oil to your maple syrup as it starts to enter the hard ball stage when the maple syrup starts to foam. If you’re a purist, feel free to omit the few drops of vegetable oil in this homemade maple candy recipe completely. I typically butter just the rim of my saucepan, but some candy makers also butter the sides of their saucepan. The reason why you want to butter your saucepan is to help prevent your maple syrup from boiling over. In fact, this is somewhat common practice when you’re making any candy. While this candy recipe requires only maple syrup, I recommend buttering the rim of your saucepan with butter. Why Do You Butter Your Saucepan When Making Maple Candy? Give this easy candy recipe a shot! I love having these candies around to serve (and impress!) my guests if you wrap them in pretty paper, they make a great gift.Īnd if you love everything maple, don’t miss my new cookbook, Bigger Bolder Baking Every Day! Maple candies are a bit more firm than fudge, with an almost sandy-like texture because of all the sugar crystals that melt perfectly in your mouth. The texture is a bit more unexcepted, as most of us are familiar with maple syrup as a liquid. That’s what this candy tastes like because Homemade Maple Candy is made with just maple syrup, excluding butter that is used to rim your saucepan and a couple of drops of vegetable oil, which is optional. Pure Maple Candy is a staple in the northeast of the states and Canada, but this old-school candy is a bit hard to describe to people who have never had it before.Įxplaining the flavor is easy - picture maple syrup.
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